About

Tarsha Gary is the award-winning Executive Chef-Owner of “CRAVE” Gourmet Bakery &
Catered Café – a full-service catering company thriving in the Houston metropolitan area for
more than 20 years. Chef Gary is also the enthusiastic Founder and President of ECOTONE
World – an urban sustainability model advocating urban agriculture (community gardening),
food education, organic commerce, and global enrichment.

“Pecan Encrusted Salmon”
“Pumpkin Tortilla Soup”
“Berry Tiramisu”
“Black Sesame Encrusted Ahi”
“CKC Summer Camp – Industry Field Trip”
CKC Holiday Baking Workshop: “Decorate Cupcake Celebrate!” with Girl Scouts Troops
Lemonade Day in the Hood! We made $175.00!!!
Chef Tarsha teaches the concept of “Eating the Rainbow!” at Martin Luther King Elementary Learning Center.
Teaching young girls (age 10) to tie “Beef Tenderloin.”
Chef Tarsha’s demo at Summer Camp
Chef says “read the recipe before you start.”
Chef listens to summer camp students questions before they start preparing the day’s recipe.
Chef explains her plating to be duplicated by summer camp students at their final luncheon for their parents.
Chef brings week long summer camp to children who are patients at Texas Children’s Cancer Center in Houston, TX.
Summer camp field trip to meet the chefs that cook and travel with the Barnum & Bailey Circus to expose students to various opportunities as a professional chef.
Teen Summer Camp – Chef teaches lessons in proper dining etiquette and place settings.
Teen Summer Camp Industry Field Trip to private dining experience at a top restaurant for a “research and exposure lunch.”
www.ecotonworld.com
The first garden rows at St. Charles Street Urban Community Garden.